Michelin's recommendations for Europe
Denmark: Bornholm, a little closer to Paradise
More than 150 years of Fish and Chips!
The traditional fillet of fish fried in batter or rolled in breadcrumbs and served with chips probably started in London around 1860. This British fast-food favourite that is as emblematic of the UK as the double-decker bus and the red telephone box and now even has Michelin starred chefs falling for it!