Musée de la Boulangerie

This museum presents types of cereals used for bread-making, implements for baking bread and speculoos biscuits to preparing ice cream and waffles. Note the small revolving mill, a small reconstructed bakery and confectionery shop, as well as 19C-20C bread carts. The "Bread as Art" section displays chocolate, marzipan and gingerbread figurines. Another section is devoted to bread from around the world.

Useful information

Address:

Albert 1er-laan 2, 8630 Veurne

Phone:

+32 58 31 38 97

Price:

5 € (-18 years old 3.50 €)

Opening hours

Jul-Aug: 10am-5.30pm, weekends and Bank Hols 2pm-5.30pm; Sep-Nov and Mar-Jun: daily except Fri 10am-5pm, weekends and Bank Hols 2pm-5pm

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