Musée de la Boulangerie

This museum presents types of cereals used for bread-making, implements for baking bread and speculoos biscuits to preparing ice cream and waffles. Note the small revolving mill, a small reconstructed bakery and confectionery shop, as well as 19C-20C bread carts. The "Bread as Art" section displays chocolate, marzipan and gingerbread figurines. Another section is devoted to bread from around the world.

Useful information

Address:

Albert 1er-laan 2, 8630 Veurne

Phone:

+32 58 31 38 97

Price:

5 €

Opening hours

Feb-Jun and Sep-Dec: Mon-Thu 10am‑5pm, weekends 2pm‑5pm; Jul-Aug: daily10am‑5.30pm

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