Chocolat Workshop

Interesting
The chocolatier Andrieu created a didactic course going from the geographical and historical origins chocolate, through all the stages of fabrication to the finished product: composition, coating, moulding, tempering, decorating and packaging. The pleasantly lit and highly olfactive tour cleverly alternates explanatory panels, workshop explorations, displays of old machines and pedagogical films to illustrate this special world of sweets. The visit ends with quizz screens and a tasting.

Useful information

Address:

7 allée de Gibéléou, 64100 Bayonne

Phone:

+33 5 59 55 70 23

Price:

6 € (-12 years old 3 €)

Opening hours

Jul-Aug: 10am-6.30pm; rest of year: 10am-12.30pm, 2pm-6pm - closed Sun, 1 Jan, 1 May

Nearby tourist attractions

Petit Bayonne
Petit Bayonne
Bayonne
0:30
Bonnat-Helleu Museum, Fine Arts Museum of Bayonne
Bonnat-Helleu Museum, Fine Arts Museum of Bayonne
Bayonne
1:00
Basque and Bayonne History Museum
Basque and Bayonne History Museum
Bayonne
2:00
Pannecau Bridge
Pannecau Bridge
Bayonne
0:15
Saint Mary's Cathedral Cloister
Saint Mary's Cathedral Cloister
Bayonne
0:30
Saint Mary's Cathedral
Saint Mary's Cathedral
Bayonne
0:30
See all