Maison traditionnelle de la Boucherie

A block and its accessories, a cabinet with a mirror (19 c), a fireplace used for heating offal, a backroom used as a slaughterhouse and a sty. The butcher, his family and his employees all lived on the first floor, while the loft was used to dry out the skins and store salt meat. Look for the exhibition featuring the business and its specialities.

Useful information

Address:

36 rue de la Boucherie, 87000 Limoges

Phone:

+33 5 55 34 46 87

Price:

free of charge

Opening hours

Jul-Aug: 10am-1pm, 2.30pm-7pm (2016 timetable)

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