Italy

Emilia-Romagna

Must see

Michelin's recommendations for Emilia-Romagna

Parma Baptistry Parma Baptistry
Parma Baptistry
Parma
Main Square (Piazza Maggiore) Main Square (Piazza Maggiore)
Main Square (Piazza Maggiore)
Bologna
1:00
Mausoleum of Galla Placidia Mausoleum of Galla Placidia
Mausoleum of Galla Placidia
Ravenna
1:00
Teatro Farnese (Farnese theatre) Teatro Farnese (Farnese theatre)
Teatro Farnese (Farnese theatre)
Parma
0:30
International ceramics museum International ceramics museum
International ceramics museum
Faenza
2:00
Tempio Malatestiano Tempio Malatestiano
Tempio Malatestiano
Rimini
0:30

Our reports

Culatello by the Spigaroli Brothers

Do you know what the Rolls Royce of Italian ham is? With scarcely 15,000 hams produced by approximately fifteen producers per year it has to be the Culatello di Zibello. The variety made by the Spigaroli brothers, whose ancestors were the suppliers of Giuseppe Verdi, is worth making an excursion in order to sample it.
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A gourmet stroll in Parma

The town of Verdi and Toscanini is to be savoured in small doses, like an operatic aria, or rather like a glass of nicely chilled Lambrusco served on the terrace of a trattoria... Parma, with all due respect to Milan which would gladly pinch its title, remains THE gastronomic capital of Italy.
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Lino Balzarini’s Parmagiano Reggiano

In Cittanova near Modena, Lino Balzarini makes some of the most exceptional Parmesan cheese in Emilia-Romagna. As an intellectual with a passion for history Balzarini didn’t fall head over heels into a vat of milk when he was young. It was much later on that his love affair and subsequent life vocation of making Parmigiano Reggiano, a cheese with a history dating back to the Middle Ages, came about.
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