Emilia-Romagna

Parma

Must see

Michelin's recommendations for Parma

Parma Baptistry Parma Baptistry
Parma Baptistry
Parma
Teatro Farnese (Farnese theatre) Teatro Farnese (Farnese theatre)
Teatro Farnese (Farnese theatre)
Parma
0:30
Parma Duomo Parma Duomo
Parma Duomo
Parma
0:30
Parma National Gallery
Parma National Gallery
Parma
2:00
Rocca Meli Lupi of Soragna
Rocca Meli Lupi of Soragna
Soragna
1:30
Fondazione Magnani Rocca
Fondazione Magnani Rocca
Mamiano
2:00

Our reports

Culatello by the Spigaroli Brothers

Do you know what the Rolls Royce of Italian ham is? With scarcely 15,000 hams produced by approximately fifteen producers per year it has to be the Culatello di Zibello. The variety made by the Spigaroli brothers, whose ancestors were the suppliers of Giuseppe Verdi, is worth making an excursion in order to sample it.
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A gourmet stroll in Parma

The town of Verdi and Toscanini is to be savoured in small doses, like an operatic aria, or rather like a glass of nicely chilled Lambrusco served on the terrace of a trattoria... Parma, with all due respect to Milan which would gladly pinch its title, remains THE gastronomic capital of Italy.
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Tortellini avec sauce à la crème et jambon de Parmesan

Discover the new starred restaurants of the MICHELIN Italy Guide 2017

The MICHELIN Guide has chosen Parma, a UNESCO Creative City for Gastronomy, for the launch of the new MICHELIN Guide to Italy 2017. Parmigiano Reggiano, Parma ham, balsamic vinegar, cappelletti and anolini… Verdi's city is without a doubt one of the greatest gourmet destinations in the world. Discover the new 2017 starred restaurants of the MICHELIN Guide Italy.
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