Bernard-Massard Cellars

Founded in 1921, these cellars made sparkling wine using the champagne method. The visit to the lower cellars ends with a film-documentary on the Grand Duchy, the river Moselle, wine growing and sparkling wine production.

Useful information

Address:

rte du Vin 22, 6773 Grevenmacher

Phone:

+352 75 05 45 1

Price:

free of charge

Opening hours

Apr-Oct: 9.30am-6pm; rest of year: by appointment - closed Mon

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